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Thanks! I know folks who desperately need this.
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Sure reminded me of a few things!
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I pass the gravy up through the table.
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It would be nice to find a video primer for teaching restaurant etiquette, specifically proper table/utensil settings.
Maybe my area is an exception, but around here, even in higher end establishments, I have to BEG for a teaspoon. When they finally dig one up, it’s invariably a soup spoon! Not the best for sauces or dessert…
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The guy in the video has restaurant etiquette for the person dining, but unfortunately, not the establishment. I know, I go through the same thing around here too.
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I thought it was just because I live in the Redneck Riviera, but I guess it’s a sign of our devolving “savage society”, LOL!
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