Chemical Found in Common Sweetener Damages DNA

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Don’t think the private owners of the company that finally purchased it from Johnson & Johnson in 2015 are gonna like this revelation…

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Acetate? Toxic?? Who could predict that???

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I’ve heard dna is 12 dimensional, which I’ll bet is more dimensions than anything physical like fake sugar could affect.

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Let the owners know before their business is trashed.

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No no no, let the companies fail so these stooges will have to become farmers!

But the Food and Drug Administration said it was okay! Just like Aspartame, one of Donald Rumsfeld’s gifts to the world. Who did this study – a bunch of conspiracy theorists?

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black strap molasses is the way to go for coffee

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Ah.I see commonwealth is not always for commongood,or same as commongood healthwise,that is concerning or regarding health .Now isn’t that a revelation by itself? :thinking:

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You’d have to search far and wide to get any decent molasses in the UK. Great stuff, good for fast tracking naughty food after an indulgence.

I heard it’s been considered a “waste product” of cane sugar production, or byproduct of the process to refine sugar, but has some health benefits.

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DNA is definitely multidimensional but not all the time (again, that “time” thing again.) When it unwinds to produce proteins, at that moment DNA is quite sensitive to radiation, biological agents(viruses), chemical agents. In short mutagens that can become carcinogens.

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It’d be safer to use real sugar, or honey!

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