Here in the United States, more specifically Texas, we have an overabundance of wild hogs. Plenty and to spare for those in need. As a gesture of peace, and in an effort to end the hostilities in the Middle East… I humbly suggest that we arrange a massive gathering, transport and strategic airdrop of all of the surplus hogs in Texas to ALL the Muslim countries (in need or not).
We’ve heard the idiom “when pigs fly” all of our lives…now it might finally make practical sense!
*all pigs have gone through a 3 point inspection to verify that their demons would not be released should they explode on impact
We just need an name for this operation…
… you can actually make a pretty good sausage from the wild hogs. It is a little greasy and only slightly gamey but prepared and spiced correctly and mixed with eggs it makes for a good breakfast.
‘Confederation Bacon’…‘Ham for Heroes’?.. Piggy in the Middle East?..‘Pork Joint Operations’?.. 
… I would think that India could export more than enough cattle to Englandistan. Thanks for the independence Englandistan.
We’ve had quite enough of ‘Indian Exports’ thank you very much…
… but these you could actually eat. … or produce tons of Soylent Brown. Two birds one stone. 
Speaking of “gamey”…you’d have to heavily cut THAT with wild hog to be able to stomach it! I do like me some wild hog sausage though…
That’s a good one… How about Operation: “Some Pig”? We need to do the right thing and make sure they’ve all got plenty of breeding pairs…return the favor…
… Soylent Brown should already come in a variety of curry flavors.
Yes… and the resulting condition, on ‘exit’, is known as the “Ring of Fire”…
I prefer to only cannibalize Indian migrants that were fed a steady diet of P-U-Ding Ding-I-N-Ging Ging… less contaminants. Personal preference
I’m married to a spicy Mexican woman…so the Ring of Fire comment resonates…
I hurt myself today:
Is this thread getting out of control?
… Wow Mohgarr! I have given very little thought to my cannibalistic preferences. I do have a copy of The Donner Party Cookbook and I have eaten at the Albert Packer Grill at CU Boulder. That is the extent of my previous cannibal experience.
- Albert Packer was an American prospector and self-proclaimed wilderness guide who confessed to cannibalism during the winter of 1874.
Hell, I eat corn dogs from Sonic at least twice a year. A better guarantee of human DNA in those you’ll never find… One does what one can…
Ironically, one of the surviving members of the Donner party opened up a restaurant after being rescued…little known fact.
I don’t plan to get that far west again but I’ll give it a try when and if…
… I have believed for some time that a certain percentage of “meat” in most fast food comes from the “impossible” meat line of synthetic foods … that and or bugs.
Remember McDonalds was “caught” mixing in kangaroo meat. Supposedly an Urban legend but … you never know.
I’m all but convinced there’s more than a little human DNA found in SYSCO food products… Did you know they sell the euthanized dogs back to some dog food manufactures to be ground up and recycled? Soylent Green was indeed a documentary…
Remember “The Golden Child” with Eddie Murphy? The child had to eat human flesh (blood) in order for the demons weapons to cause him harm…truth in advertising methinks…
https://www.youtube.com/shorts/syfo4I2upXM
Yep, thread out of control