“Green Tea Extracts Prevent the Dioxin Toxicity through the Suppression of Transformation of the Aryl Hydrocarbon Receptor”—https://researchgate.net/publication/283585111_Green_Tea_Extracts_Prevent_the_Dioxin_Toxicity_through_the_Suppression_of_Transformation_of_the_Aryl_Hydrocarbon_Receptor
I urge you or anyone you know that may have been exposed to polyvinyl chloride or dioxin recently to study the research on Matcha Green Tea Powder to help mediate the effects. These chemicals last forever and only a few parts per million may have a https://pubs.acs.org/doi/10.1021/jf030786v…… Show more