ISRAELI/GERMAN DISCOVERY COULD LEAD TO MASS PRODUCTION OF ALGAE-BASED SUSTAINABLE FOOD
BY JUDY SIEGEL-ITZKOVICH | JAN 19, 2022 | MEDICAL/SCIENCE
The researchers used innovative microfluidic methods based on complex physical, chemical, and biotechnological principles in order to provide the algae with carbon dioxide in a measured and controlled manner and monitor the photosynthesis “online.”