Shaping up to be food shortages just in time for the cold and flu season then?
I’m not a fan of eastern european wheat.
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Or fertiliser 
Might be a good time to grab a few gluten free options or just go full bug burger menu and get it over with.
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Yeah well 10 weeks is plenty of time to produce enough food to survive a few winters.
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Anyone paying attention would already have prepared but yes, let’s hope it doesn’t get too busy at the checkout.
I don’t know about that the food bank at my hometown usually always has a massive surplus of American wheat which is one of the worst things for any human being to consume. People’s health will improve a lot with less wheat intake. Ukranian/Bulgarian bread is a lot better but still this is not something that is natural for a human gut to be able to handle at all.
The main reason why wheat is so common today is because this is an ideal food for a slave workforce to keep people subdued just enough to not question authority but still have enough strength to do physical labor.
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@Bahri
I do believe in a gluten problem and went gluten free for more then 5 years. My gut did not heal and at a whim a began eating wheat products again. I don’t eat it daily and go for spelt if I do.
If there is anything I have learn’t it is eating quality food with lots of diversity in your diet and not overeating.
That strict this or that can be good for a little while but nothing more. Also those so-called alternatives aren’t better either, sometimes much worse. That whole food alternative is just industry like any other.
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This is a tragedy how food has been industrialized. I tried going off wheat when a naturopathic doctor diagnosed me with a wheat allergy, and described American wheat as generally being a trashy and inflamatory food. I didn’t notice that much difference in my health when eating less wheat but I wasn’t able to maintain a consistent diet with very healthy food on just food stamps and food bank rations these are very limited and I have a very fast metabolism.
Some food banks are transitioning to providing better nutrition but this is dependent on local communities providing sufficent donations. Community supported agriculture operations can be a lot less wasteful then selling produce at markets.
Absolutely agree, I had trouble for years on wheat but as I was ignorant about nutrition at that time I put a lot of the symptoms down to stress in my career. I had severe seborrheic dermatitis and ENT inflammation over most of my 20’s. It was wheat, pure and simple. I cut out bread from my diet and started to only eat something if it was delivered in that package by nature. Definitely helped a lot. I can recommend the Galen Foundation videos on youtube if anyone wants more information on the benefits of autophagy which also helped sort my microbiome out.
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To the contrary Eastern European wheat has substantially lower content of gluten hence causes less allergies and other food sensitivities.
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I did say their wheat is better than American wheat, if it is even accurate to call this wheat anymore what the parasitic industries are selling.
This is very intereisting @ShadowNet have never heard of the Galen Foundation before.
I have a couple maternal relatives that got diagnosed with Celiac’s disease, very severe gluten intolerance even a small amount of gluten can cause devastating problems to their health.
Gluten intolerance is becoming more common these days it seems because of the low quality of bread like substances at the market. It can take awhile for the body to recognize foreign toxins as damaging before firing up the internal defense systems that cause physical symptoms that doctors can recognize.
Good thread here I like talking this jibber-jabber thanks everyone for posting hope we see more posts here.
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Great quote from Dr. Pradip Jamnadas I recall. Paraphrasing, “Nobody makes any money if you get better, so there is not much financial incentive to advocates of fasting.”
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Yes, dr. Jamnadas lectures on YouTube are required watch.
Well they’ll surely feed us cake then right??? Msss Bella Pullosi and hers!! After getting a few spare minutes to glance at the government question answering traitorbots/hubrid creatures, and I was struck that with zero credibility on tens of very important issues of life and death national security, they are always wrong, to some degree, normally a mile !! It was no different taking in some new hearing on UFO’s. Everything depends upon your definition of govt weirdo, hearing, question etc it could be debated for centuries while the termites devour cities, but a miss we can agree on! Lol right! I’m seeing “shaved head psychotics” behind ever single government witness in every so called hearing that involves national security military etc !! Shaved headed droidbots shapshifting nightmares, too close for comfort, too obvious to deny, too consistently in control to meet any other explanation. I wish I could run my vids by you, it’s very obvious especially when lying, the bigger the lie, the more they shapeshifte it’s uncomfortable for them, it’s quite disturbing for those of us whose vision is sharper enough to see these things in action!! Beware the birds, large ones, quite realistic flying soaring high following our military jets everywhere they go!! If you look closely or with binoculars on a tripod you can see them a lot of the time! Unexplainable in movement location appearance and disappearance, following US aircraft etc fighters transports etc conspicuously only them… why? Who? Can’t be good! Any of this…
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Due to gut problems and an autoimmune disorder, I cut out gluten, meat, dairy, eggs, soy, and foods high in fermentable carbohydrates (“high-FODMAP” foods) at one point. Needless, to say, it wasn’t easy and didn’t leave many options… but I was strict about this diet for about 6-8 months. During this time, I also took a supplement that was supposed to help heal the gut lining; I don’t remember offhand what it’s called.
After the strict-diet phase, I starting reintroducing into my diet (slowly, one by one, over a couple of years) the foods I’d stopped eating, to see how I would react to each one. Over the last few years, I’ve been able to add back in most of the foods I’d cut out, without any major ill effects. My autoimmune problem has become less severe over time too, but I don’t know how much of that is attributable to diet/gut issues. Except for very small amounts, I haven’t tried reintroducing gluten into my diet yet – I’m waiting till I feel a bit better before I try.
So I think it’s possible a person’s gut can heal and become tolerant of certain foods again if you give it a break. I also eat organic as much as I can and avoid foods/ingredients known to be heavily sprayed with pesticides – I suspect a lot of digestive and other health problems are caused or aggravated by the pesticides and other chemicals in so much of our food.
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You might want to try Einkorn wheat — ancient wheat that has never ben hybridized. I find that family members with tendency towards sensitivity to wheat can eat the bread I make with this flour without any digestive, etc. issues.
@FiatLux
Pretty much my experience too. I can eat cheese, eggs, meat but not daily. Soy I never eat.
I go mostly for raw milk cheeses and make my own from kefir because it is so easy and no heating your milk caput. Just freeze your milk and defrost, done. The only thing I can eat daily without consequence is rice. I treat most foods as a treat and that works for me.
@marcia
Never heard of Einkorn wheat. Sadly, it isn’t available in my direct surroundings. Don’t know if Europe has any. Thank you for the tip.
I grow Spelt. It too is an ancient wheat.
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